This Pumpkin Spice Bread is intended to highlight the spices, leaving the pumpkin as a nice backdrop to tie them all together. . The result is a moist, tender and spicy bread that is a little more complex than your average pumpkin loaf.
It keeps very well for a couple of days when stored in an airtight container. This bread is sweet enough to stand in for dessert if you want something simple, rather than a big cake, but we like it anytime, served with tea or coffee. It also holds up well to toasting and is tasty with butter or cream cheese at breakfast.